Morphological Characteristics of Roses Cut Flower after Vase Life
نویسندگان
چکیده
منابع مشابه
Assessment of Different Preservative Solutions on Vase Life of Cut Roses
The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...
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Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...
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In order to investigate the effect of humic acid and nano-calcium chelate on Gerbera jamesonii cv. Dune, an experiment was performed as factorial based on a completely randomized design with two factors and three replications in hydroponic conditions. First factor was included: humic acid in 4 concentrations of 0 (control), 500, 1000, and 2000 mg L-1 as drench and the second factor: nano-calciu...
متن کاملScreening Eight Cultivars of Alstroemeria Cut Flower for Vase Life and Biochemical Traits
Alstroemeria is one of the most popular cut flowers in European Union owing to its postharvest longevity and broad color spectra. Nevertheless, premature wilting decreases the aesthetic value of flowering branches even before the opening of the secondary florets in the fluorescence. The present study evaluated different biochemical and morphological traits of Alstroemeria cut ...
متن کاملEffect of Nitric Oxide on Postharvest Quality and Vase Life of Cut Carnation Flower
Nitric oxide (NO) is a highly reactive signaling molecule and plays a variety of physiological roles in plants. The research on the application of NO to postharvest preservation of flowers and fruits shows great promise in recent years. However, the physiological mechanism of exogenous NO to affect cut flowers is not very clear, and NO donor treatment protected plants from damage by increasing ...
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ژورنال
عنوان ژورنال: АГРОЗНАЊЕ
سال: 2017
ISSN: 2233-0070,1512-6412
DOI: 10.7251/agren1602203k